Spicy Apple Ginger 
1 oz wassail
2 oz ginger ale

Wassail & Orange
1 oz wassail
1 oz orange juice

Wassail Spritz
1 oz wassail
1 oz prosecco

Mimosa With a Twist
1 oz wassail
1 oz orange juice
1 oz champagne

Wassail Warmer
Heat up water
Add 1 oz wassail
Add 1 tsp honey
Squeeze in lemon
Stir with cinnamon stick

Straight Up
1 oz wassail
On the rocks with a wedge of lemon

Straight Up
1 oz gin
On the rocks with a wedge of lemon

Gin Caesar

1 oz gin
3 oz Mott’s Clamato
⅕ oz Lemon Juice
2 dashes Worcestershire
2 dashes Salt & Pepper
3 dashes Hot Sauce
1 tsp French Horseradish
4 dashes Lemon Pepper Seasoning

Negroni

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Garnish with orange peel

Classic Gin Fizz

2 ounces of gin
1/2 ounce fresh lemon juice
1 teaspoon powdered sugar
3 to 4 ounces club soda
Garnish with lemon slice

Apple A Day Cocktail

2 ounces of gin
3 ounces apple cider
Juice of one lime
½ tsp cinnamon
Garnish with an apple slice

Bee’s Knees

1/2 ounce of honey
1 ounce of lemon juice(about 1/2 medium lemon)
2 ounces of gin
lemon twist for garnish

Straight Up
1 oz merrymaker
On the rocks with a wedge of lemon

Cherry Coke
1 oz merrymaker
2 oz of coca cola

Lemon Cherry Fizz
1 oz merrymaker
2 oz lemonade
Slice of lemon

Sparkling Cherry
1 oz merrymaker
2 oz soda water
Garnish with cherries

Rhubarb Mint Gin & Tonic

1.5 oz gin
1oz rhubarb syrup
1 wedge of lime
4 leaves of fresh mint
3 oz tonic water

Rhubarb Syrup:
2 cups of rhubarb chopped
1/2 cup sugar
1/2 cup water
Put all together in a sauce pan and simmer for 20-30 min or until rhubarb is soft. The strain out the liquid into a glass jar. Keep in fridge for up to 2 weeks.

Gin and Tonic

Tonic pairs beautifully with juniper. And there is lots of juniper in Party Line Gin. Try this classic gin and tonic recipe:

1 ounce of gin
3 ounces of Fever Tree tonic (a G&T tastes way better with a higher quality tonic water e.g. fever tree)
twist of lime for flavour and garnish

Elderflower Collins

1.5 ounces of gin
1/2 ounce of lemon juice
1/2 tsp of sugar syrup
1/2 ounce St. Germain elderflower liquor
soda water for topping up
herb sprigs for garnish

Shake the gin with the lemon juice, sugar and elderflower liquor in a cocktail shaker. Pour over rock ice and top up with soda water. Garnish with a sprig of your favourite herb.